Category Archive: Our Beers

Nov 18

Undertow Imperial IPA


Recipe for the Imperial Undertow is based on our Riptide IPA.  A stronger angrier big brother, this Undertow carries you away to

Nov 11

Wavewatcher Double Pale

wavewatcher double pale at the medford breweryCome to the brewery for a pint of our  Wavewatcher Double Pale

Nov 09

Grace O’Malley’s Irish Red Ale

Grace OMalleys Irish Red AleGrace O’Malley’s Irish Red Ale

Even as a child Grace’s boldness kept her up in the rigging of her father’s merchant ship, where she was able to jump on the back of a marauder and distract him until her father could regain control of the ship. This ale created in honor of Ireland’s most appreciated and passionate, rebellious and redhaired pirate queen, this reddish brown colored, medium bodied ale, with a moderate toasted malt flavor and a moderate hop bitterness using East Kent Goldings Hops and Cascade hops. This popular favorite pairs well with cheeses and hearty soups using Specialty Carared malt from Weyerman’s and roasted barley to give its crisp fresh lovely flavor.

Nov 09

Downtown Jackie Brown Ale

Downtown Jackie BrownDowntown Jackie Brown Ale

Our most requested brown ale made with slow roasted organic coconut and an extensive grain bill, to create a full bodied complex and smooth Brown Ale. Pairs well with a second pint and a growler to go.

Nov 09

Black Ghost (Cascadian Dark India Pale Ale)

Black Ghost Cascadian Dark IPAThe Black Ghost (Cascadian Dark India Pale Ale) A rare treat, this black IPA with a twist, a complex Northwest Hop Addition balancing between citrus and spicy hop flavors, bitterness and caramel roast malts. A light to medium mouth feel. Come down to the tap house for a treat.

Nov 09

Buckwheat Blonde Ale

Buckwheat BlondeWhat happened to Buckwheat? (Buckwheat & Honey Blonde Ale) Brewed to spotlight the malt, this unusually refreshing ale is crafted with just the right amount of buckwheat to make Spanky and Alfalfa cry for more. And why yes, we do slow roast our organic buckwheat groats! (and Buckwheat strengthens capillaries)

Nov 09

Sunset Cream Ale



Sunset Cream Ale

Sunset Cream Ale.

Light, creamy and smooth, with a delicate flavour and a thirst quenching finish. A lovely ale for those hot days in the Rogue Valley. Join us at the brew pub for a pint.

Nov 09

Donnegal’s Break Oat Stout

Donnegal’s Break Oat Stout

A hearty Stout brewed with toasted flaked oats, roasted barley and chocolate malt making for a well-balanced malty ale with a bittering Nugget hops addition from the Pacific Northwest.

Portal Brewing Co's Donegals Break Oat Stout

Nov 09

Ahab’s Extra Special Bitter Hopoon (ESB)

AhabsExre Special Bitter Hopoon

Ahab’s Extra Special Bitter Hopoon (ESB) No one could be more bitter than Captain Ahab. That being said, we have brewed this extra special bitter to try and belay that feeling. Ahab’s ESB being so smooth and delicious it is truly Extra Special. It hits your mouth in front with traditional European hops that showcase this complex ale keeping true to the ESB character. Join us at portal Brewery for a pint.

Nov 08

Tub Springs American Pale Ale

Tub Springs American Pale Ale you have been dreaming about. This light and

delicious brew is made with Maris Otter and crystal malt, gently hopped to give it

that wonderful floral and citrusy finish This ale was a First place Homebrew winner

for American Ale at 2012 Battle of the Bones. Come try a pint at Portal Brewery.



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